Crinkle top, fudgy bottom, chock full of chocolate chunks. An indulgent dessert to suit all moods.

The lesser known cousin of the brownie, made with brown butter, milk and dark chocolate chunks. With a nutty aroma and tantalising vanilla undertones, these are the perfect yin to the chocolate brownie's yang.

Classic chocolate chip cookies. As you munch your way through these delectable delights, crisp edges give way to a chewy center.

Chocolate dough. Chocolate milk. Dark chocolate chunks. 9 out of 10 chocolate connoisseurs recommend these. The tenth could not be reached for comment as they were still eating these.

The underrated hero of cookie flavour pairings. Contains toasted oats and golden raisins. Very wholesome, very comforting.

The butter cookies that we all know and love but reinvented by browning the butter, giving it a unique flavour profile that smells as incredible as it tastes.

"Life feels meaningless without spice." – If this is you, then you and these butter cookies with chilli flakes and chilli paste are kindred spirits. That said, these are not the hot wings of cookies and you don't need to have a taste for spicy food to enjoy these, just a taste for adventure.

A buttery, flaky, crisp shortcrust pastry filled with a light caramel mousse with a hint of our signature sea salt and praline, topped off with a dollop of whipped cream. All this in every single bite.

Shortcrust pastry filled with a silky coffee cream and topped with a rich, super decadent chocolate truffle. Coffee and chocolate is a match made in heaven and this tart is a reflection of that. Very gourmet.

Shortcrust pastry filled with a bright and tangy lemon curd and whipped cream on top, enhanced with a dash of lemon zest for that citrus-y aroma. It's like biting into a ray of sunshine.

Filled with a glorious coffee pastry cream filling and coated with craquelin (look it up while eating it.) Perfectly topped off with whipped cream and a light dusting of cocoa powder.

Chocolate pastry cream filling on the inside and rich, thick chocolate ganache on the outside, tantalising your taste buds with a delectable contrast.

Filled with an intense caramel pastry cream, balanced with whipped cream atop the craquelin coating. Don't forget to savour the dots of salted caramel sauce capping the whole thing off.

A bright, citrus-y eclair with a lemon curd filling. A layer of meringue sits on top to balance out the tartness of the filling, which is torched for a lovely contrast in both taste and sight, as if the whole affair wasn't mouth-watering enough.

Three eclairs are better than one, as any reputable pastry chef will tell you. Choose any three from the following options. Gotta eat 'em all! Coffee, Chocolate, Caramel, Lemon

Featuring our own ladyfinger sponge (biscuit cuillère) made in-house, not store bought. Soaked with freshly brewed coffee, layered with a luscious mascarpone filling and dusted with cocoa powder on top. A timeless and authentic recipe that we're quite proud of. Fun fact: Tiramisu means 'Pick me up' or 'Cheer me up' in Italian, so you know it's good at its job.

Banana and toffee, together at last. Features a buttery biscuit base, a layer of smooth dulce de leche (pretty much the tastiest thing in the world), sliced bananas and cream on top with little dots of salted caramel. More than meets the sweetness quota for the day. Well ... for this meal. Well ... Let me finish eating this one and get back to you.

Layers of chocolate sponge with a rich, silky ganache truffle. Who can resist? No one, so far.

Your classic vanilla tea cake but upgraded with a crunchy, buttery crumble because why not. It’s very soft, spongy, fragrant with all the vanilla. The perfect tea time accompaniment.

Citrus flavoured tea cake with an icing sugar glaze on top with lemon zest for extra tang. There's a burst of lemon in every bite. Very refreshing.

Don't mind if I do! This cake is brimming with dry fruits and more nuts than a squirrel could dream of. There's cashew, almond and a surprise nut that could be walnut, pistachio, hazelnut or anything else. Crunchiness guaranteed with every bite. (Please let us know any nuts to exclude in the additional notes when placing the order.)